Lillie Yarde: For some reason I do not like red meats. I can honestly taste the blood. I can even smell it on people's breath after they ate a burger; hours later! It disgusts me. For some reason I don't have much of a problem eating chicken. I will, on occasion eat hamburger, like in lasagna, if I can't really taste it. I am not a vegetarian so to speak, but almost.
Donnie Bolio: i became a vegetarian for the health reasons as well as labor laws and animal rights reasons the people working in animal meat procesing plants often dont speak much english and cannot read the labels or understand the instructions on howto operate the machinery and are often injured vegetarians are less likely to suffer stroke or heart attack or be over weight most machinery is old and the stun guns dont always aim accuratley so these animals die inhumanely and horribly ....Show more
Will Camus: I was the same as you for years. I did it because I thought it was cruel to kill an! imals... I did this from the time I was in third grade until i was 16... then I realized that I ate eggs, and the chickens bearing them were in tiny little cells for their entire lives, and I may as well be killing them anyway... so I started eating meat again... also I stopped caring about other living creatures for about a year... and then the meat eating just kind of stuck, meat is yummy
Arlen Hamper: I can honestly say that I don't like the taste of red meat very much but I loved chicken and fish. However, I cut these out because I don't like the idea of animals dying to feed me. It is also something small that I can do to help the enviroment as eating meat contributes much to damaging our enviroment.
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